Eat Well

An EHHD Wellness Program

Take & Bake Club

Take & Bake Club is an employee resource for easy, inexpensive, healthy meals.  Menus are provided and ingredients are brought to the club meetings.  Employees who would like to participate in the club can order from the menu the week before the meeting and select the number of servings of each item they would like to prepare.  Employees then come to the club meeting with baking pans and clean hands to put their meals together and take home to bake when they are needed.

The club will initially meet for four weeks, with three entrees available each week to prepare at the meeting to “take and bake”, and one additional entrée to bring home ready-to-eat.

Employees will sign up for meals on a first come-first served basis by placing an order and selecting a club time.  Once meals are ordered, the employee commits to paying for the meals.

COSTS

Entrée: $2.00/serving

Side Dishes: .50/serving

Baking dish (if you don’t bring your own):

$1/pan or container for entrée

.50/container for side dishes

We encourage you to bring your own baking dishes when possible to reduce waste, but pans will be available on a limited basis for those who forget.  You can order pans when you place the food order if you rather.

CLUB MEETINGS:

Tuesdays:  May 22, May 29, June 5, June 12

(other days will be added as needed, based on response)

3:30 – 4:30  OR  4:30 – 5:30

Town Hall, Employee Break Room

Registration available on-line at http://www.surveymonkey.com/s.asp?u=965613818117

Questions?  Ask Be Well!

429-3361   or e-mail us